Culinary Capital One

Given correct facts about Malaysian Palm Oil to social media audience during FB live recently at Tastefully F&B Expo 2019

Part of our services is design for commercial kitchen either for central kitchen or restaurant kitchen for hotel or private. Contact us for further details at kasdi.dahari@culinarycapitalone.com

Another session today at Tastefully Food Expo MidValley Southkey Johor Baharu

In Sha Allah, kita jumpa di MidValley Southkey, Johor Baharu nanti

22hb Nov;
Nasi Lemak Minyak Sawit Merah
Sambal Ayam Jawa Daun Selasih

23hb Nov;
Sup Krim Chowder California
Pasta Pesto Ketumbar Walnut

24hb Nov;
Nasi Arab Ikan Sayadiyya
Salad Bunga Kobis Vietnam
@palmoiltv @palmoilasia @love...

Another Malaysian traditional menu that served during 2019 World of Flavours at The CIA Copia...Pulled Beef Rendang with sticky tumeric rice and palm milk sauce.

Final dish Duck Confit Spring Roll with Sambal Terutuk Nenas...at World of Flavours 2019, it’s looks simple but it’s took meticulous & complex process...most important passion, from salt brining 24 hours, then confiting low heat with palm shortening, then pulled duck meat one by one, then sautéed...

Chef Kasdi, represented Malaysia during 2019 World of Flavours at The Culinary Institute of America, Copia Napa

During World of Flavours at The Culinary Institute of America, Napa Valley California

Why you need culinary consultant? As a restaurateur, chef or general manager, you are likely a food industry expert with many years experience in your field. Why then would you possibly want or need to hire a culinary consultant?
When it comes to your restaurant, you are likely to reach a point w...